writing to write.

I've been waiting for my grades to be posted for the past week and they've been there! For how long I don't know, but there's a notification that pops up saying new grades have been posted. It didn't notify me, so I didn't think of checking inside the class page on WebCT. AAAAHHHH. Two finals still haven't been posted and I haven't gotten a mark back for the paper I handed in Monday. I hope that prof is distracted because I SOOOOOO did it wrong! It's a decent research paper, but I followed the outline in the textbook as opposed to the outline in the class handout. Oops. I knew I should have checked that first! Oh well...

I am so beyond caring. I rocked four of my five classes this semester, and those were actually the ones I was interested in. Surprising how that works eh?

I applied to the college today (deadline is tomorrow). I'm registering for Communication Arts--the first year is all the same, regardless of whether you're on track for broadcasting, print, or PR. I was originally thinking of broadcasting and that's been the "jump up and smack me" sign, but I'm also thinking I'd REALLY like to refine my writing--which would be why I'm blogging like a madwoman. I'm trying to get in at LEAST 30 minutes of writing a day.

I'm still working on the whole "discipline" resolution I made a year ago New Year's. Can you say "work in progress"?? :) I'm doing far better with that though. Being crazy busy definitely helps with time management and prioritizing the things I think are important. Like walking or going to the gym. Like reading for pleasure. :) Like writing. Like not eating sunflower seeds! That was a hard one today because I got my monthly blood work done and usually after getting bloodwork done I buy a bag of spitz as a treat--high in phosphorus, sucks calcium from your bones, nasty nasty (like all dark colas, except rootbeer)--but I'm really trying to watch what I eat and eat better. So I made a cheese quesadilla instead (that was my treat, high dairy is also a no-no). Ohhhhh but I love cheese! I actually have a recipe for potatoes that uses gruyere and I REALLY want to make that tonight after work!

Ok, I could write for ages, so I should probably shut for now. :) I have a couple of videos I'll add when I'm not at work and actually have YouTube access.